 
 
    
 
  Comparing Angel juicers new Angelia juicer to the high speed centrifugal 
  Juicers - 1000 RPM to 30,000 RPM
  In evaluating the top juicers we would compare the angel juicers 82 rpm to 
  the most common high speed centrifugal juicers that reaches 1000 to 30,000 
  rpm should demonstrate that the closer rpm to the natural rpm of chewing 
  rate is more realistic and natural approach. 
   Most juicers available through retail outlets are 'high speed centrifugal juicers', with 
  speeds ranging between 1,000 rpm through to 30,000 rpm. Their main purpose is to 
  produce juice as fast as possible, by cutting / shredding your produce at extremely high 
  speeds. The result is generally an oxygenated juice that is heated at a molecular level, 
  subsequently shortening the life of the juice to varying degrees. Most high speed juicers 
  require regular pulp removal and cleaning, which can be annoying. 
  High speed centrifugal juicers are not true juice extractors, as the resultant juice also 
  contains finely cut / shredded produce 'blended' into it, often giving the illusion of a 
  higher juice extraction rate. Thus many 'high speed centrifugal juicers' are in reality a 
  cross between a 'juicer / blender.' Although they cannot extract a 'living juice', they 
  certainly can produce a "fast food!" High speed centrifugal juicers tend to suit busy 
  people who are happy with a basic quality blended juice.
  For further information on the Angel juicer technology, please read our lab analysis and 
  our advanced technology.
  
 
  
  
 
  TM
 
 
  Current Visitors
 
 
 
 
 
 
 
 
 
  
 
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  Comparing Angel juicers new 
  Angelia juicer to the high speed 
  centrifugal Juicers - 1000 RPM to 
  30,000 RPM
  In evaluating the top juicers we 
  would compare the angel juicers 82 
  rpm to the most common high 
  speed centrifugal juicers that 
  reaches 1000 to 30,000 rpm should 
  demonstrate that the closer rpm to 
  the natural rpm of chewing rate is 
  more realistic and natural approach. 
   Most juicers available through retail 
  outlets are 'high speed centrifugal juicers', 
  with speeds ranging between 1,000 rpm 
  through to 30,000 rpm. Their main 
  purpose is to produce juice as fast as 
  possible, by cutting / shredding your 
  produce at extremely high speeds. The 
  result is generally an oxygenated juice 
  that is heated at a molecular level, 
  subsequently shortening the life of the 
  juice to varying degrees. Most high speed 
  juicers require regular pulp removal and 
  cleaning, which can be annoying. 
  High speed centrifugal juicers are not true 
  juice extractors, as the resultant juice also 
  contains finely cut / shredded produce 
  'blended' into it, often giving the illusion 
  of a higher juice extraction rate. Thus 
  many 'high speed centrifugal juicers' are 
  in reality a cross between a 'juicer / 
  blender.' Although they cannot extract a 
  'living juice', they certainly can produce a 
  "fast food!" High speed centrifugal juicers 
  tend to suit busy people who are happy 
  with a basic quality blended juice.
  For further information on the Angel 
  juicer technology, please read our lab 
  analysis and our advanced technology.
  
 
  
  
 
  TM
 
 
  Current Visitors